For fortyfive years, renowned pastry chef Jan Hedh has been
baking cookies, cakes, tarts, and pies. Over a lifetime
immersed in the dessert traditions of his native Sweden, he
has refined the art of baking to produce flawless recipes like
the ones collected here. This sumptuous compendium features
277 kinds of baked goods, including recipes for classic
Swedish desserts like almond puff pastry, coconut macaroons,
petit fours, and traditional Christmas cookies, as well as a full
array of muffins, fruit tarts, and cakes.
