By presenting traditional recipes in Swedish on one side and
the English translations on the other, The SwedishAmerican
Cookbook takes authenticity to the next level. This book
covers everything from breads to candies, meats to malts. It
also contains example menus, helpful tips for preparation, and
instructions for preserving various fruits and vegetables.
Some recipes include Swedish caviar, cherry soup, almond
cookies, baked chicken with parsnips, melon ice cream,
meatballs, rusks, and dozens more.
